I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: MSUNA
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Author: lazycook
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste....
Author: NANCYGENE
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Author: chpmnk42
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Author: Adelina Dudda
This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted...
Author: Marcia
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Author: MAUREENBURR
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.
Author: dtreglia
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus...
Author: Chef John
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Author: A Happy Harvest
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat...
Author: Chefbound
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Author: JELLYKO
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot...
Author: Brian
Use your food processor to quickly prep this easy, cheesy potato side dish.
Author: NickiSizemore
These cheesy potato skins are a fave in my house! They are so delicious!
Author: LauraChristine
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast...
Author: Denyse
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Author: FLOODWAY GIRL
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If...
Author: Chef John
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Author: Chef John
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Author: AMANDA43
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Author: Lauren
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Author: jwooten
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Author: BAREFOOTBLONDE
A new twist on mashed potatoes, an old favorite.
Author: Mike Meurs
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Author: Chef John
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Gloria Gowins
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef,...
Author: LillyfromPhilly
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent...
Author: kelly
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness...
Author: WOLSELEY
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Author: Beth Neuenfeldt
This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!
Author: LaceyAnne
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Author: Marilyn
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Author: Spitz
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Author: Sally Oh